We believe in the whole root rather than just an extract as turmeric is made up of over 200+ compounds that synergistically work together. Our curcumin levels will never be lower than 5.1%. We source from Indonesia carefully choosing quality, sundried turmeric and steering clear of fillers or additives.

We use cold pressed and organic coconut oil, as this aids bioactive absorption and supports intestinal health. Quite simply, it is needed for the turmeric to work as curcumin has low solubility in water. The coconut oil is the perfect healthy fat for the curcumin to attach to and the body to absorb.

Our apple cider vinegar is complete with “the mother”. We use this unfiltered version as it keeps the beneficial bacteria, yeast and protein. It is ripe with B-vitamins and polyphenols (plant-based antioxidants) and includes compounds such as quercetin which can help with absorption and bioavailability.

We have added black pepper into the paste as it contains the bioactive piperine. Piperine has been shown to help poor digestion and to support the body's natural anti-inflammatory cycles  – that’s not all… arguably the most important benefit is that it increases absorption and bioavailability of curcumin – some say by up to 2000%!

We use Ceylon (true) cinnamon which supports the body's natural anti-inflammatory cycles, contains antioxidants, and optimises a healthy microbial environment. This super powerful ingredient supplies a range of bioactives that support gut health, absorption and the optimisation of insulin metabolism.